Simply put, anything wax paper can do, parchment paper can do… usually better. Wax paper will have its waxy coating melt if introduced to heat, such as in an oven or microwave, so it is not very useful for baking or cooking other than using it to protect countertops or to wrap leftovers in. Excellent for baking cookies, pies, cakes, and more, you can rest assured that your high quality American made parchment paper will never leach or gas off anything that could affect your meal… or your health! Parchment paper is totally oven or freezer safe, leaving its non-stick silicone surface undisturbed throughout either application. Parchment paper, on the other hand, is coated with an ultra-thin, perfectly uniform silicone coating on both sides of the paper.īoth parchment paper and wax paper are technically “non-stick”, but the similarities end there, particularly if you are cooking or baking. Wax paper, as the name clearly implies, is simple heavyweight paper coated on one or both sides with wax – typically soy based. The main difference, however, makes all the difference in the world! Too many people are unaware of the differences between parchment paper and wax paper, assuming that whatever differences they have must be insignificant since they look alike. Let’s take a closer look at the different uses of tin foil, wax paper, parchment paper and more and see if any one of them proves to be the one you just should not live (or at least cook) without. Not one of each… just one box to rule them all? What would you choose? What if you were moving into an empty house and could only choose one? ![]() Mountains of competing aluminum foil brands, pileups of wax paper, freezer paper, and parchment paper, and never-ending plastic wrap – it’s enough to drive a person crazy! ![]() From the floor to well over most folks’ heads, row after row and shelf after shelf are stacked with long, rectangular boxes of different options of rolled up wraps. So, are these sheets interchangeable with one another? Not exactly.One trip down the baking supplies aisle in any grocery store or supermarket in America presents enough options to overwhelm anyone. Wrapping Up the Debate: Butcher Paper vs Parchment PaperĬan You Substitute Freezer Paper for Parchment Paper?.How to Wrap Brisket in Butcher Paper: A BBQ Gift.Freezer paper can be used for storage as well – to wrap meat and maintain its juices and freshness.Īs for parchment, not only can it be heated, but its nonstick properties mean that you can use parchment paper as lining for baking pans or sheets, allowing for easy cleanup. Naturally, these items have different purposes…įreezer paper is specifically used to seal in moisture and prevent freezer burn when freezing food. You can steam with it and place it in the oven and microwave. The other sheet, however, can be used for any heating or cooking method. The freezer sheet is clearly meant for a colder environment. The other variation involves the range of temperatures that each variety of paper can withstand. ![]() In fact, it has such a heavy duty texture, that it is stronger than even aluminum foil. The result is that is parchment paper is quite thin and freezer paper is much thicker. The top difference here is that the freezer roll has a coating and parchment paper does not. Here are the top variations between these two different types of papers: Coating and Thickness The Main Differences Between Parchment Paper and Freezer Paper This is the side that is pressed against the foods that you are wrapping up. It has a plastic or polyethylene coating on one side of the paper. As the name suggests, this type of material is used for freezing various food items.
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